At BIG4 Easts Beach Holiday Park, we know we have a special role to play in providing a safe place for families and individuals to relax and enjoy a break away from home. That's why we're excited to announce that with our COVID-19 Safety Plan in place, we are now ready to welcome you to our beautiful holiday park!
8.7.21 - We are still open, but unfortunately cannot accept any guests from the Greater Sydney area, including the Blue Mountains, Central Coast, Wollongong and Shellharbour local government areas until stay at home directions change. We also cannot accept guests who have been in the above areas in the last 14 days. Please visit www.nsw.gov.au/covid-19 for the latest updates.
The Breakaway Café is just steps away from your site, located near the entrance of the park and is open every weekend and every day during NSW school holidays.
Drop in for a coffee and the paper or grab a delicious burger or the all beach-side essential fish and chips! It’s also a great place to pop in for a milkshake, ice-cream or smoothie.
Our menu has all your holiday food cravings covered, like:
Hamburgers, chicken, veggie and fish burgers
Bacon & egg rolls and brekky wraps
Pancakes, scones, raisin toast
Fish & chips and seafood baskets
Focaccias, sandwiches & wraps
Nachos, pies & sausage rolls
Salads (summer only)
Cappuccinos & espresso coffees
Hot chocolate, chai lattes, tea and fresh orange juice
Smoothies & milkshakes
You can check out the full menu here (opens as a PDF in a new tab). Please note that items are subject to availability and prices are subject to change. There is a limited menu available over the winter months.
Along with the yummy food, the Breakaway Café also includes a Mini Mart for all of your essentials:
A small range of grocery items, including milk
Ice and ice creams
Drinks, lollies and snacks
Magazines and newspapers
Bait & tackle
Personal items, including insect repellent
Please ask one of our friendly reception staff for the latest cafe opening hours and please note that hot food will be unavailable 30 minutes prior to closing time.